Kneading Conference 2026 has ended

Create Your Own Event

Kneading Conference 2026

We envision a world where local grain economies that are
good for people and good for the planet can thrive.

C

ccluna2003

E

eriroemhild

E

Elisa

François Amar

La Tartine Artisan Breads

Baker

SA

Scott Anton

GB

Grayling Bauer

Joel Bauman

MB

Mike Beaudry

KB

Kathryn Begley

BB

Benjamin Branyan

Charles Brown

Bread Guy Breads

owner

Drew Chambers

Whale's Road Bread & Pastry

Owner/Baker

Teri Culletto

Vineyard Baker

“D” All of the above

Theresa Culletto

Dusty Dowse

Lammastide Bakery

Owner/Operator

Dean Duncan

Dayna Evans

Downtime Bakery

Co-owner/Baker

Jamie Facciola

Leslie Fincke

Walden Mutual Bank

Business Development Officer

Rowan Gill

Baker

Samantha Grenier

Hillery Head

CH

Cameron Hewes

LH

Lynn Hewes

Home Baker

KJ

Kelly Jacques

SJ

sara jenkins

Nina June

owner/chef

Melissa Johnson

Breadtopia

Recipe Developer

Jennifer Jorgensen

Sour Grains, LLC.

Owner

DK

Douglas Kilgour

Tool & Die Maker of 47 years

KK

Karen Kleinkopf

FARMS at the Y

Food Educator

Amber Lambke

Maine Grains

Founder, CEO

DL

Dave Lamie

Clemson University

Professor

LL

Libby LaRochelle

Jesse Logan

Wild Willows, LLC

Photographer,

Zach Martinucci

Rebel Bread

Founder + CEO

Erin McGrath

christine McMahon

AM

Ali Mediate

Maine DOE CN

Regional Local Foods Project

Alexis Mersel

Croute

Founder

Emily Meseck

Asebakes LLC

Cottage baker

Emily Meseck

ASE Bakes LLC

Owner

Emsley Van Ness

SO

Simon Olsberg

Martin Philip

King Arthur Baking Co.

Baker, Author

CP

Cynthia Phinney

Lisa Pollack

Corto Olive Oil

Education Marketing Manager

AR

Alice Readyhough

DR

Danny Rico

KR

Kathy Robbins

CS

Camille Seo

AS

Artur Silva

David St.Germain

Barking Beagle Breadworks

Owner/Baker

KR

K R Stickane

Stephanie Swane

Modernist Cuisine

Publisher and Editorial Director

MW

Mary Warner

Aime Weissinger

Frenchette Bakery

Head Baker

kathleen young