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Kneading Conference 2026
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Kneading Conference 2026
We envision a world where local grain economies that are
good for people and good for the planet can thrive.
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Alyssa Hartman
Artisan Grain Collaborative
Executive Director
Joel Alex
Blue Ox Malthouse
KA
Kerry Altiero
Albie & Michele Barden
Scott Barden
Maine Oven Craft
Founder
David Bauer
Farm and Sparrow
Founder
Karen Bornarth
Bread Bakers Guild
Kim Butz
Rodale Institute
Kayla Carrier
Maine Grains
Chief of Sales & Marketing
Christine Cascella
Chicky's
Brandon Cochran
Sourdough Brandon
Krem & Lily Miskevich Combra
Good Pierogi
Rick Cook
Manifest Bread
Teri Culletto
April Davis
Kyle DePietro
Sasanoa Brewing
Dusty Dowse
Lammastide Bakery
Owner/Operator
Danny and Johnny Dubbaneh
Z&Z
Fr. Paul Dumais
Dayna Evans
Downtime Bakery
Erik Fabian
Sourhouse
Co-founder
PF
Paul Farrell
Union Bagel
Jim Franks
Andrew Frederick
Graison Gill
Kathy Gunst
NPR
Resident Chef, Here and Now
Amy Halloran
Kerry Hanney
Night Moves Bread
Founder + Baker
Heather Kerner
The Good Crust
Founder
Amber Lambke
Maine Grains
Founder, CEO
Daniel Leader
Bread Alone Bakery
Founder
Ryan Luttrell
The Culinary Institute of America
Sarah Magid
Knead Love Bakery
Zach Martinucci
Rebel Bread
Founder + CEO
Naomi Neville
Maine Center for Entrepreneurs
Food Accelerator Program Manager
Tristan Noyes
Maine Grain Alliance
MP
Martin Philip
King Arthur Baking
Paul Pollaro
Maine Grain Alliance
TOPP Project Manager
Richard Roberts
MGA Director of Rare and Heritage Seed Restoration
Heritage Seed Restoration Project Coordinator
VS
Vanessa Santarelli
Your Maine Concierge
Founder
VS
Vannesa Santarelli
Stephanie Swane
Modernist Cuisine
Halee Wepking
Meadowlark Organics
Rose Wilde
Red Bread
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