Amy Halloran is the author of
The New Bread Basket: How the New Crop of
Grain Growers, Plant Breeders, Millers, Maltsters, Bakers, Brewers, and
Local Food Activists Are Redefining Our Daily Loaf, which
profiled people and
groups making new food and farming routes for grains. In the decade
since her book came out, she's become an advocate for regional grain
systems, and is eager to share what she's learned to help brainstorm
strategies for helping food grade grain enterprises suc...
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