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We envision a world where local grain economies that are
good for people and good for the planet can thrive.
Thursday July 23, 2026 11:00am - 11:15am EDT
Fork to Future is a non-profit organization founded in collaboration with industry professionals, dedicated to advancing education and fostering community among women and other underrepresented groups within the food, beverage, and hospitality sectors. Our first conference focused on the grain economy in WA and our next conference will focus on the dairy industry in CA. Learn more about how we can continue to build community and how to collaborate within the industry to create change. 
 
Fork to Future is a non-profit formed through partnerships with industry experts, aiming to enhance education and nurture a sense of community among women and other underrepresented groups in the food, beverage, and hospitality industries. Our inaugural conference addressed the grain economy in WA, and the upcoming event will highlight the dairy sector in CA. Discover how we can build stronger connections and collaborate across the industry to inspire meaningful change. 
Speakers
avatar for Stephanie Swane

Stephanie Swane

Modernist Cuisine
Stephanie Swane is the publisher of Modernist Cuisine and their in-house publishing department, The Cooking Lab for over 10 years. She develops and leads new publishing projects and partnership opportunities. She brings over 30 years of experience working on book publishing, global sales & distribution, brand management, foreign rights... Read More →
Thursday July 23, 2026 11:00am - 11:15am EDT
Skowhegan Center for Entrepreneurship 181 Water St, Skowhegan, ME 04976

Attendees (5)


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