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We envision a world where local grain economies that are
good for people and good for the planet can thrive.
Thursday July 23, 2026 3:00pm - 4:00pm EDT
Join a live recording of the Bake This Book podcast with Rose Wilde, author of Bread and Roses, in conversation with host Erik Fabian, CEO of Sourhouse.

Rose, a self-proclaimed grain geek, will share her passion for texture, flavor, and ingredient diversity, drawing from her global travels and extraordinary debut cookbook, during this live podcast recording.

About Bake This Book: For bread bakers and all cookbook lovers, the Bake this Book podcast discusses the bread cookbooks that will be your reference for years to come. Join host Erik Fabian and guests as we discuss naturally leavened, sourdough breads with a bit of pastry, pizza and talk about baking culture. We invite authors to talk about their inspiration, their favorite baking tips and the impact cookbooks have had on their lives. Tune in at BakeThisBook.com.
Speakers
avatar for Rose Wilde

Rose Wilde

Red Bread
Rose Wilde is a Los Angeles–based chef, writer, and co-host of The Kitchen Tape podcast. She is the author of Bread and Roses (W.W. Norton, 2023), named one of the Best Books of the Year by Bon Appétit and the Los Angeles Times, with a second cookbook forthcoming from Chronicle... Read More →
avatar for Erik Fabian

Erik Fabian

Co-founder, Sourhouse
Erik Fabian is a homebaker, dad and the CEO/co-founder of Sourhouse. Based in Asheville, North Carolina, Sourhouse makes award-winning tools that simplify sourdough baking and inspire people to make more bread.
Sponsors
Thursday July 23, 2026 3:00pm - 4:00pm EDT
The Biergarten at the Spinning Mill 7 Island Avenue, Skowhegan, ME 04976

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