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Bake This Book: Erik Fabian with Rose Wilde, author of Bread and Roses
Thursday July 23, 2026 3:00pm - 4:00pm EDT
The Biergarten at the Spinning Mill
Join Erik Fabian of the Bake This Book podcast for an engaging conversation with Rose Wilde, author of Bread and Roses. Rose, a self-proclaimed grain geek, will share her passion for texture, flavor, and ingredient diversity, drawing from her global travels and extraordinary debut cookbook, during this live podcast recording.

About Bake This Book
Are we in the glorious final days of the physical cookbook just as interest in the ancient art of sourdough baking is at an all time high? Hopefully not, but if we are let celebrate what make cookbooks, especially bread cookbooks the lynchpin of the kitchen...counterculture if you will.

For bread bakers and all lovers of cookbooks, the Bake this Book podcast discusses the bread cookbooks that will be your reference for years to come.

Join Erik Fabian, cookbook lover and homebaker, as we discuss naturally leavened, sourdough breads with a bit of pastry, pizza and talk about baking culture. We invite authors to talk about their inspiration, their favorite baking tips and the impact cookbooks have had on their lives.
Speakers
avatar for Rose Wilde

Rose Wilde

Red Bread
Rose Wilde is a Los Angeles–based chef, writer, and co-host of The Kitchen Tape podcast. She is the author of Bread and Roses (W.W. Norton, 2023), named one of the Best Books of the Year by Bon Appétit and the Los Angeles Times, with a second cookbook forthcoming from Chronicle... Read More →
avatar for Erik Fabian

Erik Fabian

Co-founder, Sourhouse
Erik Fabian is a homebaker, dad and the CEO/co-founder of Sourhouse. Based in Asheville, North Carolina, Sourhouse makes award-winning tools that simplify sourdough baking and inspire people to make more bread.
Sponsors
avatar for Sourhouse
Thursday July 23, 2026 3:00pm - 4:00pm EDT
The Biergarten at the Spinning Mill 7 Island Avenue, Skowhegan, ME 04976
  Business

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