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We envision a world where local grain economies that are
good for people and good for the planet can thrive.
Thursday July 23, 2026 1:30pm - 2:30pm EDT
Join us for an insightful panel discussion exploring the journey from artisan bakery to commercial production. Whether you're a small bakery owner considering expansion or already exploring co-packing options, this session will provide practical insights and actionable strategies to help you make informed decisions about your growth journey.
Speakers
avatar for Naomi Neville

Naomi Neville

Food Accelerator Program Manager, Maine Center for Entrepreneurs
Naomi Neville is the Food Accelerator Program Manager at the Maine Center for Entrepreneurs and is responsible for MCE's Cultivator Program. Originally from England, Naomi moved to Maine 24 years ago and has since made a big impact in the food service and marketing industries. Most... Read More →
PF

Paul Farrell

Union Bagel

Thursday July 23, 2026 1:30pm - 2:30pm EDT
Skowhegan Center for Entrepreneurship 181 Water St, Skowhegan, ME 04976

Attendees (4)


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