Name: Gather With Purpose: Designing Baking Classes That Matter
Start: 2026-07-24T13:30:00-0400
End: 2026-07-24T15:30:00-0400

We envision a world where local grain economies that are
good for people and good for the planet can thrive.

Gather With Purpose: Designing Baking Classes That Matter

Friday July 24, 2026 1:30pm - 3:30pm EDT

The Skowhegan Hotel

If you've ever thought about offering a baking class — or you're already teaching and want to bring more intention to it — this one's for you. We'll use Priya Parker's *The Art of Gathering* as our framework for designing classes that go beyond technique, ones with a real sense of purpose and space for genuine connection. You'll walk away with the tools to build your own class, including the planning materials and run-of-show resources we use at Rebel Bread's Teaching Kitchen.

We'll cover everything from figuring out who your class is really for, to the logistics of recipes and timing, to pricing and booking. You'll pick a class idea at the start — real or imagined — and run it through each step of the framework as we go. Plan to leave with a solid start plus new, unexpected ideas from the bakers around you.

Speakers

Zach Martinucci

Founder + CEO, Rebel Bread

Zach Martinucci founded Rebel Bread in 2018 — a community bakery and bread school in Denver, CO — after studying Culinary Anthropology at UCLA and completing a professional bread program at the San Francisco Baking Institute. He's spent years designing and teaching baking... Read More →

Friday July 24, 2026 1:30pm - 3:30pm EDT
The Skowhegan Hotel 7 Island Ave, Skowhegan, ME

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Kneading Conference 2026

Zach Martinucci

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Kneading Conference 2026

Zach Martinucci

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