About me
Dayna
Evans is the co-owner and head baker of Downtime Bakery, a bakery and
cafe based in Mt. Airy, Philadelphia. The bakery, which she opened with
her husband, Sam Carmichael, in 2024, specializes in naturally leavened
breads made with organic and locally milled grains, as well as pastries
and baked goods made with seasonal, local produce.
