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Kneading Conference 2026
We envision a world where local grain economies that are
good for people and good for the planet can thrive.
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Jim Franks
https://jimfranks.com/
About me
Jim Franks Is an Author and Baker who has traveled the world studying whole grain sourdough bread and local food infrastructure. He lives in Chicago, Illinois. Where he is still trying to save the world, one loaf at a time.
My Speakers Sessions
Thursday
, July 23
10:00am
EDT
Rye and Maize: Best Friends Forever
Somerset Masonic Lodge #34
Kerry Hanney • Jim Franks • Maine Grains
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