About me
Kerry Hanney is founder and baker behind Night Moves, a bakery in South Portland, Maine, dedicated to baking high quality naturally leavened bread and investigating the possibilities of sustainably grown regional grain. Night Moves’ aim is to make sustainable regional grain more accessible to Southern Maine, in order to improve community health and to help build consumer markets for Maine grain growers. Founded in 2016 with two loaves of bread in a studio apartment, Night Moves now supplies wholesale accounts in communities from Kennebunk to Brewer with thousands of whole grain loaves each month, and serves fresh bread, pastries, coffee, and pizza at the mouth of the Fore River in South Portland. Kerry’s work has been highlighted in Maine Magazine, Portland Press Herald, Martha Stewart Living, Food Network’s Best Bread Bakeries in America, London Financial Times, Food & Wine’s 100 Best Bakeries in America, and Food & Wine's 10 Most Essential Bakeries, who called Night Moves’ sourdough ‘Maine in bread form.’
