About me
Rooted in organic agriculture from an early age, Kim Butz developed a natural love for the land. With twenty-six years of experience as a chef and food service professional, she brings a unique perspective to agricultural support. Over the past ten years, Kim has provided technical assistance to small farms, conducted workshops, and pursued continuing education to equip farmers with the knowledge and tools needed for resilient, safer, and more productive systems. Passionate about education, soil health, and capacity building, she is dedicated to fostering open, inclusive conversations that advance sustainable farming practices while balancing economic success with ecological stewardship.
