About me
Rose Wilde is a Los Angeles–based chef, writer, and co-host of The Kitchen Tape podcast. She is the author of Bread and Roses (W.W. Norton, 2023), named one of the Best Books of the Year by Bon Appétit and the Los Angeles Times, with a second cookbook forthcoming from Chronicle Books. Known for her work with whole grains, fermentation, and botanicals, Rose launched her bakery, Red Bread, in 2011, earning awards for Best New Bakery, Best Cookie, Best Pie, Best Cake, and Best Bagel. She has since led pastry and bread programs at acclaimed Los Angeles restaurants including Manuela, Rustic Canyon, Rossoblu, and Mother Wolf.
Her work has been featured in The New York Times, Los Angeles Times, Bon Appétit, Washington Post, Wall Street Journal, Edible, Cherry Bombe, KCRW, NPR, The Splendid Table, and the Cooking Channel. Follow her on Instagram @trosewilde.
