Sara Flewelling is a 2nd generation organic farmer, professional miller and baker. Along with her father, Matthew Williams, they own Aurora Mills and Farm, a hands-on, family owned business devoted to providing the very best Maine-grown, USDA certified, organic grains. They provide customers with fresh, milled-to-order products that they grow organically, truly farm to mill!
After a successful career as a landscape designer in Washington D.C., Sara returned home to join the farm in 2013. Aurora Mills is a pioneer in the resurgence of the grain growing economy in the State of Maine. Aurora started growing organic, food-grade wheat in 1998 and started the milling operation in 2001 to meet the needs of Jim Amaral of Borealis Breads, who was seeking previously unavailable, Maine grown wheat. We continue to innovate within the Maine grain industry by specializing in regenerative organic growing practices and by
diversifying and identifying alternative crops for grain rotations.
