Join us for an evening Grower-Buyer mixer designed to bring the grain community together in the way that matters most, over good food and good drinks sourced from regional farms.
Held in conjunction with the Kneading Conference hosted by the Maine Grain Alliance and developed collaboratively with Maine Grains, with support from the National TOPP and Rodale Institute, this gathering is about strengthening the relationships that power regional grain economies.
Enjoy locally crafted food and beverages featuring regionally grown grain while connecting with farmers, millers, bakers, brewers, distillers, institutional buyers, and food businesses who are shaping the future of grain.
This is where: · New market relationships begin · Existing partnerships deepen · Ideas turn into opportunities · Conversations spark collaboration · And regional grain networks grow stronger
Whether you are growing, sourcing, milling, baking, brewing, or building markets, this is a space to connect with intention and possibility.
We are building something bigger than any one farm, business, or organization. We are building a regional grain movement rooted in collaboration, transparency, and shared success, with expanding opportunities for farmers across conventional, transitioning, and certified organic systems.
Come meet the people behind the grain. Come build what comes next.
