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We envision a world where local grain economies that are
good for people and good for the planet can thrive.
Thursday July 23, 2026 10:30am - 11:45am EDT
In this workshop, Halee Wepking will trace her path from the restaurant industry in New York City to operating a certified organic grain and dry bean farm in Wisconsin’s Driftless region. She’ll walk through the succession deal that opened the door, the financial and structural barriers new farmers face when getting started, and how she and her husband John transformed the business with an on-farm grain mill to create value-added products from their harvest.
Speakers
avatar for Halee Wepking

Halee Wepking

Meadowlark Organics
Halee came to farming with a degree in Modern Dance and a resume filled with professional cooking jobs. She met her husband John while working at the restaurant Prune in New York City, and after several years of doing the kitchen hustle, was eager to join in his dream of returning... Read More →
Thursday July 23, 2026 10:30am - 11:45am EDT
Somerset Masonic Lodge #34 170 Water St, Skowhegan, ME 04976

Attendees (7)


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