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Kneading Conference 2026
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Kneading Conference 2026
We envision a world where local grain economies that are
good for people and good for the planet can thrive.
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SA
Scott Anton
Wednesday
, July 22
10:00am
EDT
Maine Grains Grist Mill Tour
Maine Grains
Maine Grains
6:00pm
EDT
Presenters Dinner Sponsored by Maine Grains
The Biergarten at the Spinning Mill
Maine Grains • The Miller's Table at Maine Grains
Thursday
, July 23
8:00am
EDT
David Bauer - Keynote Address
The Skowhegan Opera House
David Bauer • Maine Grains
10:00am
EDT
Starting, Scaling, and Sustaining an Organic Grain Business with Halee Wepking
The Skowhegan Hotel
Halee Wepking • Skowhegan Savings Bank
12:30pm
EDT
Local Lunch
The Skowhegan Hotel
1:30pm
EDT
Mill to Muffin, Grain to Galette: Integrating Whole Grains Into Pastries and Baked Goods
The 1909 House
Dayna Evans • The Miller's Table at Maine Grains
From Field to Flour: Regenerative Grains and the Future of Baking
The Space on the River, LLC
Ryan Luttrell • Somerset Public Health • Five County Credit Union
3:00pm
EDT
Buyer Panel: Expanding Grain Markets Through Collaboration
The Skowhegan Hotel
Amber Lambke • Kerry Hanney • Kim Butz • Joel Alex • Kyle DePietro • The Skowhegan
Friday
, July 24
9:30am
EDT
Wood-Fired Pizza
Wood-Fired Oven at the Biergarten
Martin Philip • The Good Crust
Heritage Grains & Beans of the Northeast
The Skowhegan Hotel
Paul Pollaro • Redington-Fairview General Hospital
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