Join Heather Kerner of The Good Crust and Scott Barden of
Maine Oven Craft for a riverside, hands-on workshop dedicated to the art and science of wood-fired cooking. This short master class bridges the gap between master masonry and local agriculture. It is designed for bakers, chefs, and wood-fired oven enthusiasts who want to elevate their craft and may be considering live fire cooking to elevate flavor and community in their business or backyard. Space unlimited, get your hands in the dough!
What You Will Learn- Thermal Dynamics: Master live-fire management, heat retention, and flame control from a premier oven builder.
- Local Grain Artistry: Work with 100% regional grains to create flavorful, crowd-pleasingfoods that handle high heat perfectly.
- Artisanal Toppings: Source, prep, and bake seasonal, local ingredients that harmonize with smoky, wood-fired flavors.
- Baking Efficiency: Learn how to read the oven's fire to continuously bake perfect, smoky dishes for large gatherings.
The Details- Hosts: Heather Kerner (Founder, The Good Crust) & Scott Barden (Master Artisan, Maine Oven Craft).
- Experience Level: Open to all levels, from curious home cooks to professional pizzaiolos.
