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Kneading Conference 2026
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Kneading Conference 2026
We envision a world where local grain economies that are
good for people and good for the planet can thrive.
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CP
Cynthia Phinney
Wednesday
, July 22
2:00pm
EDT
Check-In
The Skowhegan Hotel
6:00pm
EDT
Presenters Dinner Sponsored by Maine Grains
The Biergarten at the Spinning Mill
Maine Grains • The Miller's Table at Maine Grains
Thursday
, July 23
7:00am
EDT
Check-In & Breakfast
The Skowhegan Hotel
8:00am
EDT
David Bauer - Keynote Address
The Skowhegan Opera House
David Bauer • Maine Grains
10:00am
EDT
Mastering the Flame: Craft, Crust, and Cultivation
Wood-Fired Oven at the Biergarten
Heather Kerner • Scott Barden
12:30pm
EDT
Local Lunch
The Skowhegan Hotel
1:30pm
EDT
From Molecules to Oven: the Science and Practice of Leavening
Tewksbury Hall
Dusty Dowse • American Glass
3:00pm
EDT
Buyer Panel: Expanding Grain Markets Through Collaboration
The Skowhegan Hotel
Amber Lambke • Kerry Hanney • Kim Butz • Joel Alex • Kyle DePietro • The Skowhegan
5:00pm
EDT
Grain Gab
The Biergarten at the Spinning Mill
Hight Famliy of Dealerships
Friday
, July 24
7:00am
EDT
Sunrise Yoga with April
The Space on the River, LLC
April Davis
7:30am
EDT
Breakfast
The Skowhegan Hotel
9:30am
EDT
Wood-Fired Pizza
Wood-Fired Oven at the Biergarten
Martin Philip • The Good Crust
12:00pm
EDT
Local Lunch
The Skowhegan Hotel
1:30pm
EDT
New Techniques for Baking with Maize and Buckwheat
Tewksbury Hall
David Bauer • Key Appliance • Holland's Variety Drug
4:15pm
EDT
Closing Remarks
The Skowhegan Hotel
Tristan Noyes
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