Kneading Conference 2026: Full Schedule

We envision a world where local grain economies that are
good for people and good for the planet can thrive.

1:30pm EDT

The Art of Mana'eesh: Exploring the Flavors of Levantine Flatbreads

Thursday July 23, 2026 1:30pm - 4:00pm EDT

Join Danny and Johnny Dubbaneh, the brothers behind the acclaimed Z&Z Manoushe Bakery, as they take you on a journey through the rich culinary heritage of the Levant. In this engaging session, you'll uncover the art of crafting the beloved mana'eesh, a traditional flatbread that is a staple of Lebanese, Palestinian, and Jordanian cuisine.

Mana'eesh, the plural of manoushe, derives from the root verb "to sculpt" or "to carve out," reflecting the unique process of pressing the dough with fingertips to create little dips for the toppings to settle into. The Dubbaneh brothers will share their wealth of knowledge, discussing the history and cultural significance of mana'eesh, as well as the secrets to crafting what they consider one of the world's best breakfast foods.

You'll learn about classic toppings such as the fragrant herb blend za'atar, creamy labneh, and the savory delight of lahm bi ajeen (minced meat). This session promises to immerse you in the flavors and techniques of the Levantine culinary tradition, leaving you with a newfound appreciation for the art of mana'eesh.

Speakers

Danny and Johnny Dubbaneh

Z&Z

Danny and Johnny Dubbaneh are two of the brothers behind Z&Z Manoushe Bakery in Rockville, MD. Z&Z specializes in the manoushe, a traditional flatbread popular in Lebanon, Palestine, Jordan and across the Levant. Manoushe is the singular form of the plural mana'eesh which comes... Read More →

Thursday July 23, 2026 1:30pm - 4:00pm EDT
Wood-fired Oven at 185

9:30am EDT

Wood-Fired Pizza

Friday July 24, 2026 9:30am - 12:00pm EDT

Wood-fired Oven at 185

Workshop description coming soon!

Speakers

Martin Philip

King Arthur Baking

Martin Philip is an award-winning baker and author. In 2025 he was nominated for a James Beard and an IACP award as a co-author of NYT bestseller, The Big Book of Bread. His newsletter, the Sassafras Curio, was additionally nominated for an IACP in 2025. His critically acclaime... Read More →

Friday July 24, 2026 9:30am - 12:00pm EDT
Wood-fired Oven at 185

Kneading Conference 2026

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Kneading Conference 2026

1:30pm EDT

Danny and Johnny Dubbaneh

9:30am EDT

Martin Philip

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