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We envision a world where local grain economies that are
good for people and good for the planet can thrive.
Friday July 24, 2026 9:30am - 12:00pm EDT
You feed your starter. Now it's time it feeds you.

In this demo-style workshop I will be showing you exactly how I make my signature sourdough discard chocolate chip cookies — the ones people can't stop talking about. In this fun-filled, mouth-watering workshop, we'll go over
  • each step of the recipe and why the details matter
  • the mixing process and how to get to know your cookie dough
  • the resting process and the magic that happens behind the refrigerator and freezer doors
  • the baking process and how to master the art of perfectly baked cookies
  • ways to make this cookie your own signature cookie
  • how upcycling your starter can transform the way you bake

You'll leave with
  • freshly baked cookies
  • a cookie recipe you can live by and modify as you see fit
  • access to the Chicky's Clubhouse
  • some extra Chicky's goodies
  • my secret-weapon baking tips, so you can nail it every time

So grab a seat, because we've got serious business to attend to: how to make the best chocolate chip cookies.
Speakers
avatar for Christine Cascella

Christine Cascella

Chicky's
Christine established Chicky’s in 2022 in Rockland, Maine as a small-batch sourdough pizza pop-up dedicated to highlighting local ingredients and serving up bold, creative pizza slabs and baked goods. For two years she dished out one-of-a-kind sourdough pizzas and sweet treats up... Read More →
Friday July 24, 2026 9:30am - 12:00pm EDT
The Maine Meal 4 Madison Ave, Skowhegan, ME 04976, USA

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