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Kneading Conference 2026
We envision a world where local grain economies that are
good for people and good for the planet can thrive.
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C
ccluna2003
Wednesday
, July 22
2:00pm
EDT
Check-In
The Skowhegan Hotel
6:00pm
EDT
Presenters Dinner Sponsored by Maine Grains
The Biergarten at the Spinning Mill
Maine Grains • The Miller's Table at Maine Grains
Thursday
, July 23
7:00am
EDT
Check-In & Breakfast
The Skowhegan Hotel
8:00am
EDT
David Bauer - Keynote Address
The Skowhegan Opera House
David Bauer • Maine Grains
10:00am
EDT
Flavorful, Wild-Fermented, Gluten-Free Sourdough Bagels!
The 1909 House
Sarah Magid • Hight Famliy of Dealerships
Rye and Maize: Best Friends Forever
Somerset Masonic Lodge #34
Kerry Hanney • Jim Franks • Maine Grains
1:30pm
EDT
Additions: Scalds, Sprouts & Porridges
The Maine Meal
Rick Cook • Whitemore's Real Estate
Mill to Muffin, Grain to Galette: Integrating Whole Grains Into Pastries and Baked Goods
The 1909 House
Dayna Evans • The Miller's Table at Maine Grains
6:00pm
EDT
Dinner / The Grain Social: Where Markets Meet Community
The Biergarten at the Spinning Mill
Friday
, July 24
7:30am
EDT
Breakfast
The Skowhegan Hotel
9:30am
EDT
Tastes Naughty, Digests Nice: The Best Sourdough Discard Chocolate Chip Cookies
The Maine Meal
Christine Cascella • Franklin Savings Bank
12:00pm
EDT
Local Lunch
The Skowhegan Hotel
1:00pm
EDT
Wood-fired Focaccia
Wood-Fired Oven at the Biergarten
Kerry Altiero • Old Mill Pub
1:30pm
EDT
New Techniques for Baking with Maize and Buckwheat
Tewksbury Hall
David Bauer • Key Appliance • Holland's Variety Drug
2:30pm
EDT
Baking Local: A Conversation on Place, Grains, and Maine's Baking Identity
The 1909 House
Heather Kerner • Christine Cascella • Kathy Gunst • Joe's Flat Iron Café
4:15pm
EDT
Closing Remarks
The Skowhegan Hotel
Tristan Noyes
Saturday
, July 25
9:00am
EDT
Maine Artisan Bread Fair
Skowhegan State Fairgrounds
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