Name: Bread Baking Fundamentals
Start: 2026-07-24T08:30:00-0400
End: 2026-07-24T11:00:00-0400

We envision a world where local grain economies that are
good for people and good for the planet can thrive.

Friday July 24, 2026 8:30am - 11:00am EDT

Join us for an accessible, hands-on primer that walks through each stage of the bread baking process, from mixing and fermentation to shaping and baking. This class explores how key variables—hydration, mixing methods, temperature, and time—work together to influence dough development, structure, and flavor. Through demonstration and discussion, participants will learn to read and respond to dough, gaining a deeper understanding of how to adjust techniques to achieve consistent, high-quality results across a range of bread styles.

Speakers

Karen Bornarth

Bread Bakers Guild

Karen Bornarth has been a member of the Bread Bakers Guild for more than 20 years and has served as Executive Director since 2022. A lifelong bread baker and educator, she began her career at Amy’s Bread, where she rose from packer to supervisor while teaching part-time at the Artisan... Read More →

Friday July 24, 2026 8:30am - 11:00am EDT
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Kneading Conference 2026

Karen Bornarth

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Kneading Conference 2026

Karen Bornarth

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