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Kneading Conference 2026
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Kneading Conference 2026
We envision a world where local grain economies that are
good for people and good for the planet can thrive.
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KK
Karen Kleinkopf
FARMS at the Y
Food Educator
Thursday
, July 23
7:00am
EDT
Check-In & Breakfast
The Skowhegan Hotel
8:00am
EDT
David Bauer - Keynote Address
The Skowhegan Opera House
David Bauer • Maine Grains
10:00am
EDT
Good Pierogi: Authentic Fillings & Polish Dumpling Traditions
The Maine Meal
Krem & Lily Miskevich Combra • Short Circuit Electrical Contractor • Pure Hairstyling
12:30pm
EDT
Local Lunch
The Skowhegan Hotel
1:30pm
EDT
From Field to Flour: Regenerative Grains and the Future of Baking
The Space on the River, LLC
Ryan Luttrell • Somerset Public Health • Five County Credit Union
3:00pm
EDT
Buyer Panel: Expanding Grain Markets Through Collaboration
The Skowhegan Hotel
Amber Lambke • Kerry Hanney • Kim Butz • Joel Alex • Kyle DePietro • The Skowhegan
5:00pm
EDT
Grain Gab
The Biergarten at the Spinning Mill
Hight Famliy of Dealerships
6:00pm
EDT
Dinner / The Grain Social: Where Markets Meet Community
The Biergarten at the Spinning Mill
Friday
, July 24
7:30am
EDT
Breakfast
The Skowhegan Hotel
8:30am
EDT
Bread Baking Fundamentals
The 1909 House
Karen Bornarth • Lodge
12:00pm
EDT
Local Lunch
The Skowhegan Hotel
1:30pm
EDT
Cross-Crusting: Using One Dough for Multiple Styles of Pizza
185 Water St
Stephanie Swane • Brickyard Hollow
4:15pm
EDT
Closing Remarks
The Skowhegan Hotel
Tristan Noyes
Saturday
, July 25
9:00am
EDT
Maine Artisan Bread Fair
Skowhegan State Fairgrounds
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