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Kneading Conference 2026
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Kneading Conference 2026
We envision a world where local grain economies that are
good for people and good for the planet can thrive.
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MW
Mary Warner
About me
I’m a home baker particularly interested in sourdough and rye breads.
Thursday
, July 23
7:00am
EDT
Check-In & Breakfast
The Skowhegan Hotel
8:00am
EDT
David Bauer - Keynote Address
The Skowhegan Opera House
David Bauer • Maine Grains
10:00am
EDT
Rye and Maize: Best Friends Forever
Somerset Masonic Lodge #34
Kerry Hanney • Jim Franks • Maine Grains
12:30pm
EDT
Local Lunch
The Skowhegan Hotel
1:30pm
EDT
The Art of Mana'eesh: Exploring the Flavors of Levantine Flatbreads
Wood-Fired Oven at the Biergarten
Danny and Johnny Dubbaneh • Hammond Lumber
Friday
, July 24
7:30am
EDT
Breakfast
The Skowhegan Hotel
8:30am
EDT
Bread Baking Fundamentals
The 1909 House
Karen Bornarth • Lodge
9:30am
EDT
Heritage Grains & Beans of the Northeast
The Skowhegan Hotel
Paul Pollaro • Redington-Fairview General Hospital
12:00pm
EDT
Local Lunch
The Skowhegan Hotel
Maine Grains Grist Mill Tour
Maine Grains
Maine Grains
1:30pm
EDT
New Techniques for Baking with Maize and Buckwheat
Tewksbury Hall
David Bauer • Key Appliance • Holland's Variety Drug
4:15pm
EDT
Closing Remarks
The Skowhegan Hotel
Tristan Noyes
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