The most widely grown grain varieties in the modern day were bred for pesticide tolerance, unwavering uniformity, and boosting yields at any cost. In a world full of flavorful, nutritious, and resilient grains, this approach is not quite as “conventional” as it may seem. Join Paul Pollaro, the Maine Grain Alliance’s Transition to Organic Partnership Program (TOPP) Project Manager, to discuss how organic farmers can stay competitive with heritage grains, learn how to select the best varieties to achieve your goals, and peek behind the scenes into the day-to-day work of a heritage seed restorationist.
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Key Appliance
