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We envision a world where local grain economies that are
good for people and good for the planet can thrive.
Friday July 24, 2026 9:30am - 12:00pm EDT
Join Martin Philip for pizza at the wood-fired oven. We will mix, ferment, stretch, and bake wood-fired NY-style pizzas using recipes, methods, and great tips from his NYT-bestselling book, The Book of Pizza. See you at the oven.  
Speakers
MP

Martin Philip

King Arthur Baking
Martin Philip is an award-winning baker and author. In 2025 he was nominated for a James Beard and an IACP award as a co-author of NYT bestseller, The Big Book of Bread. His newsletter, the Sassafras Curio, was additionally nominated for an IACP in 2025. His critically acclaime... Read More →
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Friday July 24, 2026 9:30am - 12:00pm EDT
Wood-Fired Oven at the Biergarten 7 Island Ave, Skowhegan, ME, USA

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