Name: Rye and Maize: Best Friends Forever
Start: 2026-07-23T10:00:00-0400
End: 2026-07-23T12:30:00-0400

We envision a world where local grain economies that are
good for people and good for the planet can thrive.

Thursday July 23, 2026 10:00am - 12:30pm EDT

Hands-on workshop where we talk about the historical context of rye and nixtamal in the Northeast. We’ll mix, shape, and bake anadama, thirds bread & 100% rye bread with nixtamal.

Speakers

Kerry Hanney

Founder + Baker, Night Moves Bread

Kerry Hanney is founder and baker behind Night Moves, a bakery in South Portland, Maine, dedicated to baking high quality naturally leavened bread and investigating the possibilities of sustainably grown regional grain. Night Moves’ aim is to make sustainable regional grain more... Read More →

Jim Franks

Jim Franks Is an Author and Baker who has traveled the world studying whole grain sourdough bread and local food infrastructure. He lives in Chicago, Illinois. Where he is still trying to save the world, one loaf at a time.

Thursday July 23, 2026 10:00am - 12:30pm EDT
TBD

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Kneading Conference 2026

Kerry Hanney

Jim Franks

Attendees (10)

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Kneading Conference 2026

Kerry Hanney

Jim Franks

Attendees (10)

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