Sched.com Conference Mobile Apps
Kneading Conference 2026
has ended
Create Your Own Event
Kneading Conference 2026
We envision a world where local grain economies that are
good for people and good for the planet can thrive.
Show More
Sign up
or
Log in
to register for this event.
Schedule
Speakers
Attendees
Search
Menu
Schedule
Speakers
Attendees
Search
Share your event
Share via
or Copy link
Copy
← Back
SO
Simon Olsberg
Thursday
, July 23
7:00am
EDT
Check-In & Breakfast
The Skowhegan Hotel
8:00am
EDT
David Bauer - Keynote Address
The Skowhegan Opera House
David Bauer • Maine Grains
10:00am
EDT
Flavorful, Wild-Fermented, Gluten-Free Sourdough Bagels!
The 1909 House
Sarah Magid • Hight Famliy of Dealerships
Good Pierogi: Authentic Fillings & Polish Dumpling Traditions
The Maine Meal
Krem & Lily Miskevich Combra • Short Circuit Electrical Contractor • Pure Hairstyling
Rye and Maize: Best Friends Forever
Somerset Masonic Lodge #34
Kerry Hanney • Jim Franks • Maine Grains
1:30pm
EDT
The Art of Mana'eesh: Exploring the Flavors of Levantine Flatbreads
Wood-Fired Oven at the Biergarten
Danny and Johnny Dubbaneh • Hammond Lumber
Friday
, July 24
9:30am
EDT
Wood-Fired Pizza
Wood-Fired Oven at the Biergarten
Martin Philip • The Good Crust
1:30pm
EDT
New Techniques for Baking with Maize and Buckwheat
Tewksbury Hall
David Bauer • Key Appliance • Holland's Variety Drug
Share Modal
Share this link via
Or copy link
Copy