Name: Good Pierogi: Authentic Fillings & Polish Dumpling Traditions
Start: 2026-07-23T10:00:00-0400
End: 2026-07-23T12:30:00-0400

We envision a world where local grain economies that are
good for people and good for the planet can thrive.

Good Pierogi: Authentic Fillings & Polish Dumpling Traditions

Thursday July 23, 2026 10:00am - 12:30pm EDT

The Maine Meal

Pierogi are far more than the familiar potato-filled crescents found in freezer aisles. This hands-on workshop invites you to explore the rich tapestry of authentic Polish fillings that have sustained families and celebrated seasons for generations. From savory to sweet combinations of local ingredients, you'll learn how traditional Polish cooking honors what's fresh and in season. We'll delve into the philosophy behind these time-honored recipes and discover how the best pierogi tell the story of their place and time.

Beyond the classic pierogi, you'll also be introduced to Poland's broader dumpling tradition. Throughout the workshop, you'll gain practical skills while understanding the cultural significance of these beloved foods.

Speakers

Krem & Lily Miskevich Combra

Good Pierogi

Good Pierogi is a traveling Polish pop-up and a small dumpling producer, started by Krem in their East LA garage in 2020. Now, joined by their wife Lily, they introduce Polish flavors always using local and seasonal ingredients - especially the flour!

Thursday July 23, 2026 10:00am - 12:30pm EDT
The Maine Meal 4 Madison Ave, Skowhegan, ME 04976, USA

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Kneading Conference 2026

Krem & Lily Miskevich Combra

Attendees (20)

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Kneading Conference 2026

Krem & Lily Miskevich Combra

Attendees (20)

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