Kneading Conference 2026: Grid

We envision a world where local grain economies that are
good for people and good for the planet can thrive.

Maine Grains	The Biergarten at the Spinning Mill

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Maine Grains Grist Mill Tour 10:00am - 11:00am

Presenters Dinner Sponsored by Maine Grains 6:00pm - 8:30pm

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185 Water St	Coburn Park	Maine Grains	Skowhegan Center for Entrepreneurship	Somerset Masonic Lodge #34	TBD	Tewksbury Hall	The Biergarten at the Spinning Mill	The Maine Meal	The Skowhegan Hotel	The Space on the River, LLC	The Strand Cinema	Wood-fired Oven at 185

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The Whole Grain Baguette 10:00am - 12:30pm

Afternoon Yoga 4:00pm - 5:00pm

Maine Grains Grist Mill Tour 12:30pm - 1:30pm

Fork to Future: Creating Educational Experiences for Entrepreneurs in the Food, Beverage and Hospitality Industry 10:00am - 12:30pm

Scaling Up: Partnering with a Co-Packer to Grow Your Bakery 1:30pm - 2:30pm

From Field to Flour: Regenerative Grains and the Future of Bakin... 1:30pm - 2:30pm

Starting, Scaling, and Sustaining an Organic Grain Business with Halee Wepking 10:30am - 11:45am

Flavorful, Wild-Fermented, Gluten-Free Sourdough Bagels! 10:00am - 12:30pm

Rye and Maize: Best Friends Forever 10:00am - 12:30pm

Local Lunch 12:30pm - 1:30pm

Mill to Muffin, Grain to Galette: Integrating Whole Grains Into Pastries and Baked Goods 1:30pm - 4:00pm

Tiny Cakes, Big Grains: A Whole-Grain Baking Workshop 10:00am - 12:30pm

From Molecules to Oven: the Science and Practice of Leavening 1:30pm - 4:00pm

The Grain Social: Where Markets Meet Community 6:00pm - 7:00pm

Good Pierogi: Authentic Fillings & Polish Dumpling Traditions 10:00am - 12:30pm

Additions: Scalds, Sprouts & Porridges 1:30pm - 4:00pm

Buyer Panel: Expanding Grain Markets Through Collaboration 3:00pm - 5:00pm

Sunrise Yoga with April 6:30am - 7:15am

David Bauer - Keynote Address 8:00am - 10:00am

The Art of Mana'eesh: Exploring the Flavors of Levantine Flatbreads 1:30pm - 4:00pm

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185 Water St	Maine Grains	Skowhegan Center for Entrepreneurship	Somerset Masonic Lodge #34	TBD	Tewksbury Hall	The Maine Meal	The Space on the River, LLC	Wood-fired Oven at 185

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Strengthening the Midwest Grain Chain: Artisan Grain Collaborative's Network & Model 1:30pm - 3:00pm

Maine Grains Grist Mill Tour 12:00pm - 1:30pm

What Makes a Successful Hospitality Business in Maine 1:30pm - 4:00pm

New Techniques for Baking with Maize and Buckwheat 1:30pm - 4:00pm

Bread Baking Fundamentals 8:30am - 11:00am

Scaling Your Bakery: Challenges, Opportunities, and Risks 9:30am - 11:00am

Tastes Naughty, Digests Nice: The Best Sourdough Discard Chocolate Chip Cookies 9:30am - 12:00pm

Cross-Crusting: Using One Dough for Multiple Styles of Pizza 1:30pm - 4:00pm

Sunrise Yoga with April 7:00am - 7:45am

Heritage Grains & Beans of the Northeast 9:30am - 10:30am

Building New Markets for Organic Straw 11:00am - 12:00pm

Wood-Fired Pizza 9:30am - 12:00pm

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Skowhegan State Fairgrounds

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Maine Artisan Bread Fair 9:00am - 3:00pm

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Kneading Conference 2026

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