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Kneading Conference 2026
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Kneading Conference 2026
We envision a world where local grain economies that are
good for people and good for the planet can thrive.
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Friday
, July 24
185 Water St
1:30pm •
Cross-Crusting: Using One Dough for Multiple Styles of Pizza
Maine Grains
12:00pm •
Maine Grains Grist Mill Tour
Somerset Masonic Lodge #34
1:30pm •
Strengthening the Midwest Grain Chain: Artisan Grain Collaborative's Network & Model
Tewksbury Hall
9:00am •
Scaling Your Bakery: Challenges, Opportunities, and Risks
1:30pm •
New Techniques for Baking with Maize and Buckwheat
The 1909 House
8:30am •
Bread Baking Fundamentals
2:30pm •
Baking Local: A Conversation on Place, Grains, and Maine's Baking Identity
The Biergarten at the Spinning Mill
5:30pm •
Back to Basics Grain Pairing: A Maine Beer, Bread, & Cheese Pairing [requires external registration]
The Maine Meal
9:30am •
Tastes Naughty, Digests Nice: The Best Sourdough Discard Chocolate Chip Cookies
The Skowhegan Hotel
7:30am •
Breakfast
9:30am •
Heritage Grains & Beans of the Northeast
12:00pm •
Local Lunch
1:30pm •
Gather With Purpose: Designing Baking Classes That Matter
4:15pm •
Closing Remarks
The Space on the River, LLC
7:00am •
Sunrise Yoga with April
11:00am •
Building New Markets for Organic Straw
Wood-Fired Oven at the Biergarten
9:30am •
Wood-Fired Pizza
1:00pm •
Wood-fired Focaccia
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Jul 22
-
25, 2026
Wednesday
, July 22
Thursday
, July 23
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, July 24
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, July 25
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Skowhegan, ME, USA
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185 Water St
Coburn Park
Maine Grains
Skowhegan Center for Entrepreneurship
Skowhegan State Fairgrounds
Somerset Masonic Lodge #34
Tewksbury Hall
The 1909 House
The Biergarten at the Spinning Mill
The Maine Meal
The Skowhegan Hotel
The Skowhegan Opera House
The Space on the River, LLC
Wood-Fired Oven at the Biergarten
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Business
Organic Farmer Track
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Erin McGrath
Alexis Mersel
Rowan Gill
Melissa Johnson
Martin Philip
christine McMahon
LH
Lynn Hewes
François Amar
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Wednesday
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, July 25
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Organic Farmer Track
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